By now, you’ll probably seeing a trend with garlic…I promise I’ll get ya’ll a recipe that doesn’t contain garlic…some day!

I created this recipe after being the only one to like fresh green beans. Well, now it’s one of my hubby and Mother in Law’s favorite sides!

Ingredients:

salt
pepper
2 tbsp McCormick Italian Herb Seasoning
2 tbsp butter
5-6 clover garlic, minced
1 onion, chopped
5-6 Red potatoes, chopped
1 bushel of green beans

In large blanch beans, drain. While beans are draining, add red potatoes in same water beans were just in. Boil until soft, 6-8 minutes. While potatoes are boiling, in large skillet coat with EVOO and butter. Once butter is melted, add garlic and onions, cook for 3-5 minutes. Once potatoes are drained add into skillet. You may need to add a little more butter if the pan is dry from the potatoes sucking it up. Season with salt, pepper and McCormick Seasoning.

Serve this with Baked Italian Chicken and rice for a complete meal.

[ad#Google Adsense]